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Electric 1 Deck 1 Tray Pizza Oven

Name: Electric 1 Deck 1 Tray Pizza Oven
Brand: INDIA FORST INDUSTRIES
Price: 18499.0 INR
Availability: InStock

Price 18499.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Electric 1 Deck 1 Tray Pizza Oven Specification

Power Source
Electric

Equipment Type
Pizza Deck Oven

Control System
Manual

Application
Pizza baking

Shape
Rectangular

Installation Type
Countertop

Features
Stone baking surface, Manual control, Single deck

Processing Technology
Stone baking

Material Grade
Food-grade SS

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
6 pizza Pcs/hr

Voltage
220-240V (assumed) Volt (v)

Temperature Range
up to 350C Kelvin (K)

Usage
Other

Size
Tray 16x24 inch

Dimension (L*W*H)
Approx. 900x600x430 mm (estimated) Meter (m)

Weight
Approx. 35-40 kg (estimated) Kilograms (kg)

Color
Silver

Deck Structure
Single deck

Tray Count
2 trays

Baking Surface Type
Stone

Control Panel Location
Front right

Operation Mode
Automatic

Door Style
Single door

Viewing Window
Tempered glass

Pizza Capacity (per deck)
6 pizzas

Electric 1 Deck 1 Tray Pizza Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
4 Days

Main Domestic Market
All India

About Electric 1 Deck 1 Tray Pizza Oven

Discover our Featured Electric 1 Deck 2 Tray Pizza Oven, engineered for high efficiency and impeccable reliability. With a top-ranking capacity to bake up to 6 pizzas, this imposing unit delivers affordable quality without compromise. Personalise your baking experience with manual or automatic controls, a manual thermostat, and a spacious tempered glass viewing window for perfect monitoring. Crafted from food-grade stainless steel, its double-walled insulation and stone baking surface ensure uniform heat, making it a top choice for commercial kitchens, restaurants, and culinary professionals across India.

Versatile Applications and Plant Advantage

The Electric 1 Deck 2 Tray Pizza Oven is designed for optimal performance in commercial kitchens, restaurants, hotels, and food production plants. Its superior stone baking surface caters not just to pizzas but also artisan breads and baked snacks, expanding your culinary reach. With robust construction and advanced features, it offers significant operational advantages, streamlining plant workflows and boosting productivity in high-volume baking environments.

Export Markets, Payment, and Domestic Logistics

We proudly serve international markets with efficient goods transport and reliable logistics. Main export destinations include the Middle East, Africa, and Southeast Asia. Domestic deliveries across India are managed with utmost care, ensuring prompt arrival of your oven. Payment terms are flexible, supporting various safe and secure methods, tailored to meet the preferences of buyers. Trust us to deliver both product quality and efficient service, nationwide and abroad.

FAQ's of Electric 1 Deck 1 Tray Pizza Oven:

Q: How does the stone baking surface benefit pizza preparation?

A: The stone baking surface evenly distributes heat, simulating traditional wood-fired baking and resulting in perfectly crispy crusts and evenly cooked pizzas every time.

Q: What are the main applications of this oven besides pizza baking?

A: Apart from pizzas, the oven is excellent for baking artisan breads, pastries, and other baked goods commonly required in restaurants and food production plants.

Q: What features help personalise the baking process?

A: Operators can personalise baking with manual or automatic controls, adjustable thermostat settings, and a clear tempered glass viewing window for monitoring progress without opening the door.

Q: Where can the Electric 1 Deck 1 Tray Pizza Oven be installed?

A: This oven is designed for countertop installation, making it suitable for commercial kitchens, bakeries, cafes, and restaurant environments.

Q: What is the process of installation and usage for this oven?

A: Installation involves placing the oven on a sturdy countertop and connecting it to a 220-240V electric supply. Usage is straightforward-set the temperature, place trays, use timer and controls, and monitor via interior lighting and glass window.

Q: When is the right time to clean and maintain the oven?

A: It's recommended to clean the oven after every use and perform deeper maintenance checks on a weekly basis to ensure long-term, impeccable operation.

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